How to make the perfect June Bug

Our next staff member to share their favourite cocktail was Charlie, our Client Support manager. Here's how to make the perfect June bug;

1. First grab your cocktail shaker and fill it up with ice about 2/3 of the way

2. Pour 25 ml of malibu, banana liquor and green melon liquor (we recommend Midori) into your cocktail shaker

3. Then add between 50 - 75 ml of pineapple juice into the shaker

4. Now put the lid onto your shaker (or use another shaker if you don't have a lid) and give it a good shake

5. Choose a highball glass and fill with ice

6. You are now ready to pour your drink. Open the cocktail shaker and pour into your chosen glass (a hawthorn strainer might be useful for this)

7. Garnish with a straw and a pineapple wedge

This is so simple to make and is a delicious, fruity drink. We would love to know if you have made this cocktail at home, tag us in your photos to show us.